Our restaurants

Batumi

Pet-nat roze

A delicate cake with lemon zest added. Topped with a glaze made with lemon juice and powdered sugar

Allergens: gluten, eggs, dairy, lemon

Lemon cake

A cold, moderately thick and aromatic okroshka. Ingredients: ayran, mineral water, sour cream, radish, cucumber, baked potatoes, homemade chicken ham (prepared in-house), egg, mustard, soy sauce, chive, green herb oil

Allergens: dairy products, chicken, eggs, mustard, soy sauce

Okroshka

Lemon curd tartlet topped with burnt marshmallows

Lemon tart with burnt marshmallows

Creamy Mango Matcha

Honeycomb granola served with sweet matsoni and beetroot powder

Allergens: oatmeal, dairy products, cashews, almonds, hazelnuts, honey

Honeycomb Granola

Grain BNKR

Pet-nat roze 750 ml

Protein-enhanced curd cheese (15 grams of protein per serving)

Allergens: dairy products, protein (soy, legumes)

Syrok protein

Green iced tea with peach puree

Allergens: peach

Peach Iced Tea

Green salad with blanched broccoli, beans, and green peas, avocado, and zucchini slices. Garnished with a mix of sunflower, pumpkin, flax, and sesame seeds. A sauce based on Jerusalem artichoke syrup.

Allergens: Sunflower, pumpkin, flax, and sesame seeds

Green salad 

Bulba Ball made with a light "Kartoshka" pastry base with ground hazelnuts, filled with a smooth banana ganache

Allergens:

Eggs, dairy, gluten, hazelnuts

Bulba ball banana

Summer salad with tomatoes, cucumbers, bell peppers, radishes, iceberg lettuce, and mint. Dressed with citronette dressing.

Allergens:

Citrus, mustard, tomatoes, cucumbers, radishes, bell peppers, mint

Summer Salad with Mint

A cold soup made with beetroot broth, fresh cucumbers, radishes, beets, homemade chicken sausage, and quail eggs. Served with ayran and yogurt broth and beetroot sorbet

Allergens:

Beets, dairy products, chicken, eggs, citrus fruits (orange), allspice

Kholodnik

A chocolate brownie with a dense, moist texture. You can add ice cream

Allergens: eggs, gluten, dairy, cocoa

Brown

A stunning sourdough buckwheat tartine sandwich, baked in-house. Filled with a mix of cheeses (Parmesan, Cheddar, and mozzarella), prosciutto cotto, caramelized onions, and fresh spinach. Topped with sun-dried tomato spread.

Allergens:

Gluten, buckwheat, dairy, pork, red wine, spinach, tomatoes, black pepper

Grill Sandwich

Fried egg 3 eggs

Espresso

Peach pie. Served warm. Ice cream can be added.

Allergens: Peaches,  eggs, dairy products, gluten, nuts.

Peach pie

Sourdough tartine made with whole grain and rye flours, made in-house with herb-infused whipped butter.

Allergens: gluten, dairy, dill, parsley

Tartine bread with whipped butter and herbs

Pancakes filled with ham and mozzarella cheese, topped with cheese sauce

Allergens: gluten, dairy products, eggs, pork

Crepes Ham & Cheese

Iced cocoa

Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce

Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoes

Irish breakfast

Marinated roast beef in sweet chili sauce with grainy mustard, soy sauce, and garlic

Allergens: beef, mustard, soy sauce, garlic

Roast beef 50 g

Cheddar, blue cheese, parmesan, seasonal fruits, nut mix, honey, cherry sauce

Allergens: dairy, honey, cashews, almonds, hazelnuts, cherries, seasonal fruits (check with barista)

Cheese plato

lemonade Aranciata

Cappuccino 

Lemonade Aranciata Lilla

Pet-nat white 750 ml

Espresso tonic

Cold cocoa toffee

Omelette made from three eggs with added milk

Allergens: eggs, dairy products

Omelette

Salmon sandwich with spinach, Parmesan, and aioli sauce on Borodinsky bread with seeds, baked in our bakery. (there is a slight spicy kick)

Allergens: gluten, dairy, eggs, salmon, sunflower seeds, mustard, anchovies

Salmon sandwich on Borodinsky bread

Oatmeal with milk, topped with caramelized pear and miso caramel.

Allergens:
Oats, dairy, pear, soy, cinnamon

Oatmeal with Pear and Miso Caramel

2 crepes filled with sous-vide chicken thigh fillet, oyster mushrooms, and champignon duxelles

Allergens: gluten, eggs, dairy, chicken, champignons, oyster mushrooms

Crepes with chicken thigh and mushrooms

Quinoa-based bowl. Ingredients: avocado, spicy salmon, fresh cucumber, baby carrots, chukka seaweed, and pickled egg.

Allergens:

Quinoa, salmon, eggs, carrots, sesame seeds, soy, nori, sriracha, mustard, anchovies

Salmon Bowl

Roast beef salad with cherry tomatoes, Parmesan cheese, and potato pie

Allergens:

Beef, mustard, soy, dairy, tomatoes, citrus, honey

Roast Beef Salad with Shoestring Potatoes

Oatmeal made with cow's milk, topped with blackcurrant jam and a seed mix (pumpkin seeds, sunflower seeds, flax seeds, and white sesame)

Allergens: oats, dairy products, blackcurrants, pumpkin seeds, sunflower seeds, flax seeds, sesame

Oatmeal with blackcurrant

A sandwich with chicken fillet, Romaine lettuce, pesto and aioli sauces, roasted pepper, and Parmesan. Possible allergens: chicken, eggs, gluten, mustard, anchovies, seeds (sunflower, pumpkin, flax, sesame), dairy. Made with Japanese bread from our bakery

Allergens: gluten, dairy, chicken, thyme, garlic, eggs, mustard, anchovies, cilantro, parsley, pumpkin seeds, sunflower seeds, flax seeds, sesame, bell peppers

Sandwich with chicken

Americano

Pancake rolls with cream cheese and lightly salted salmon

Allergens: gluten, dairy, eggs, salmon, citrus, juniper

Crepes with salmon

Three classic potato pancakes served with mixed salad dressed with citrus vinaigrette and creamy chicken and mushroom julienne

Allergens: gluten, eggs, chicken, mushrooms, orange, lemon, dairy products, tomatoes

Draniki with julienne

Lightly salted salmon, lightly pickled cucumbers, sour cream sauce with herbs, sourdough tartine

Allergens: salmon, citrus, juniper, mustard, dairy, gluten (bread)

Salmon appetizer

A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds

Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniper

Breakfast with salmon

Bacon Krispies 50 g

Portuguese dessert made from puff pastry and French custard cream

Allergens: gluten, dairy, eggs, citrus

Pastel de nata

Three classic potato pancakes served with mixed salad dressed with citrus vinaigrette, salmon, and sour cream sauce with herbs

Allergens: gluten, eggs, salmon, orange, lemon, dairy, tomatoes, juniper

Draniki with salmon

Wafer roll with boiled condensed milk filling

Allergens: gluten, dairy products, eggs

Wafer Roll

Double cappuccino

Iced bumble matcha

Pet-nat white 

Red wine 150 ml

Sea buckthorn tea 

Aladasturi Gvantas Wine

Cherry coffee filter

Iced black tea with currants

Rice porridge cooked with coconut milk, mixed with house-made peanut butter. Served with caramelized bananas, creamy caramel, and coconut crunch

Allergens: rice, peanuts, sesame, dairy products

Rice porridge with banana and peanut butter

Sous-vide chicken breast with green pea puree, mixed salad with citrus dressing, topped with baby carrots and mixed seeds (flax, pumpkin, sunflower, sesame)

Allergens: white wine, dairy, chicken, green peas, orange, lemon, tomato, seeds (flax, pumpkin, sunflower, sesame)

Chicken breast with vegetables

Buckwheat porridge with chicken and mushroom julienne, topped with a poached egg and grated Parmesan cheese.

Allergens:
Buckwheat, dairy products, eggs, chicken, mushrooms

Buckwheat with Chicken Julienne and Poached Egg

Rose wine 150 ml

Oatmeal with milk, sun-dried tomatoes, and tender prosciutto cotto

Allergens:

Oats, dairy, tomatoes, paprika, balsamic vinegar, garlic, pork

Tomato Oatmeal with Prosciutto Cotto

Americano 

Chicken liver pâté with orange confit, served with tartine

Allergens: chicken, citrus, dairy, gluten

Chicken liver pate with orange confit

Scrambled eggs prepared with three eggs and cream. Served with grated Parmesan cheese

Allergens: eggs, dairy products

Scramble

Salmon marinated in orange juice with gin, dill, and juniper berries

Allergens: salmon, citrus, juniper, dill

Salmon with gin 50 gr

Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese

Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesame

Veggie breakfast with falafel

Classic Caesar salad with sous-vide chicken breast, Romaine lettuce base, cherry tomatoes, quail eggs, and anchovy Caesar dressing. Garnished with spicy croutons and grated Parmesan cheese

Allergens: chicken, tomatoes, anchovies, mustard, eggs, garlic, lemon, gluten (crackers)

Caesar salad

Allergens: dairy products
Raf halva: sesame, sunflower seeds
Raf citrus: citrus
Raf lavender: lavender

Flat-white

Bumble espresso tonic

A sandwich made with homemade Hokkaido bread. The bread is topped with a creamy truffle sauce. Inside, the sandwich is filled with roast beef, fried mushrooms, poached cherry tomatoes, and caramelized red onions.

Allergens: gluten, beef, mustard, dairy, mushrooms, tomatoes, red onions, red wine

NEW Roast Beef Sandwich with Truffle Sauce

Mix of salads with citrus dressing 50 g

Egg 1 pcs

Aladasturi  kvevri lavina

Quinoa-based bowl. Ingredients: avocado, teriyaki chicken, fresh cucumber, baby carrots, chukka seaweed, and marinated egg.

Allergens:

Quinoa, chicken, eggs, carrots, sesame seeds, soy, nori

Chicken Teriyaki Bowl

latte

Delicate pancakes served with orange sauce, complemented by orange and grapefruit fillets and a scoop of vanilla ice cream

Allergens: gluten, dairy products, eggs, citrus fruits

Crepes Suzette

Batch brew

Citrus brioche with fried bacon, two poached eggs, and Hollandaise sauce. Served with mixed salad dressed with citrus vinaigrette

Allergens: eggs, gluten, orange, lemon, dairy, bacon (pork), parsley

Eggs Benedict with bacon

Black tea in a teapot

Iced Matсha tonic

White wine 150 ml

A light and fresh spring roll in rice paper, filled with iceberg lettuce, carrot, apple, avocado, radish, bell pepper, and cucumber. Served with peanut sauce

Allergens: nut sauce - sesame, peanuts, soy sauce; carrot, apple, avocado, bell pepper

Mega spring roll

Tofu sticks fried in sweet chili sauce, served on a bed of green pea puree

Allergens: soy, bell pepper, apples, cilantro, tomatoes, green peas, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds

Tofu with pea puree

Vegan candies without added sugar, made from dates, prunes, raisins, dried apricots, and hazelnuts

Allergens: hazelnuts, dates, prunes, dried apricots, raisins

Vegan candy

Black tea in a cup

Allergens:
Chickpeas, sesame, citrus, garlic, cumin, olives, mustard, flax, pumpkin seeds, sunflower seeds, paprika, gluten (bread)

Hummus NEW

Mashed potatoes with braised beef, mushrooms, and crispy fried onions. Topped with Parmesan

Allergens: dairy products, beef, red onion, champignons

Beef stew with mashed potatoes

Roast beef, grainy mustard, capers, sourdough tartine

Allergens: gluten (bread), beef, soy sauce, mustard

Roast beef appitizer

Dranik 3 pcs

Dranik 1 pcs

Citrus brioche with lightly salted salmon, poached eggs, and Hollandaise sauce. Served with mixed salad dressed with citrus vinaigrette

Allergens: eggs, gluten, orange, lemon, dairy, salmon, parsley, citrus, juniper

Benedict Salmon

Lemonade Mango

Chinuri-goruli mtsvane lavina

Bumble matcha tonic

Crepes 3 pcs

A delicate 3-egg omelet with a creamy spinach and Dorblu cheese sauce. The dish is complemented by a sourdough tartine, made in our own kitchen.

Allergens: eggs, dairy, Dorblu cheese, parsley, pink peppercorns, gluten (tartine)

Omelet with steamed spinach and blue cheese sause

V-60

Classic oatmeal cookies with added hazelnuts

Allergens: gluten, dairy, eggs, hazelnuts

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