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Porridge
Breakfast
Irish breakfast
400 g
Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce
Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoesBreakfast with salmon
500 g
A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds
Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniperVeggie breakfast with falafel
550 g
Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese
Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesameFried cottage cheese with spinach and salmon
320 g
Unsweetened syrniki with the addition of spinach and mozzarella cheese, pan-fried without oil. Served with a sauce based on sour cream, soy sauce, and capers, complemented by lightly salted salmon and garnished with ‘soil’ made from black olives
Allergens: dairy, rice flour, eggs, gluten, salmon, soy sauce, citrus, juniperFried cottage cheese mango & cashews sause
320 g
Cottage cheese pancakes pan-fried without oil, served with cashew yogurt made from cashews and coconut milk. Complemented with mango sauce containing pieces of fresh mango and toasted almond flakes
Allergens: dairy, rice flour, eggs, gluten, mango, cashews, almondsSalads
Hot dishes
Chicken breast with vegetables
430 g
Sous-vide chicken breast served with green pea purée (enriched with butter) and a mixed-greens salad with a citrus dressing; accompanied by baby carrots and a blend of seeds (flax, pumpkin, sunflower, and sesame).
Allergens: white wine, dairy, chicken, green peas, orange, lemon, tomato, seeds (flax, pumpkin, sunflower, sesame)Sandwiches
Sandwich with chicken
350 g
A sandwich with chicken fillet, Romaine lettuce, pesto and aioli sauces, roasted pepper, and Parmesan. Possible allergens: chicken, eggs, gluten, mustard, anchovies, seeds (sunflower, pumpkin, flax, sesame), dairy. Made with Japanese bread from our bakery
Allergens: gluten, dairy, chicken, thyme, garlic, eggs, mustard, anchovies, cilantro, parsley, pumpkin seeds, sunflower seeds, flax seeds, sesame, bell peppersNEW Roast Beef Sandwich with Truffle Sauce
330 g
A sandwich made with homemade Hokkaido bread. The bread is topped with a creamy truffle sauce. Inside, the sandwich is filled with roast beef, fried mushrooms, poached cherry tomatoes, and caramelized red onions.
Allergens: gluten, beef, mustard, dairy, mushrooms, tomatoes, red onions, red wine