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Breakfast
Irish breakfast
400 g.
Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce
Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoesBreakfast with salmon
500 g.
A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds
Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniperVeggie breakfast with falafel
550 g.
Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese
Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesameFried cottage cheese with spinach and salmon
320 g.
Unsweetened syrniki with the addition of spinach and mozzarella cheese, pan-fried without oil. Served with a sauce based on sour cream, soy sauce, and capers, complemented by lightly salted salmon and garnished with ‘soil’ made from black olives
Allergens: dairy, rice flour, eggs, gluten, salmon, soy sauce, citrus, juniperFried cottage cheese mango & cashews sause
320 g.
Cottage cheese pancakes pan-fried without oil, served with cashew yogurt made from cashews and coconut milk. Complemented with mango sauce containing pieces of fresh mango and toasted almond flakes
Allergens: dairy, rice flour, eggs, gluten, mango, cashews, almondsPorridge
Salads
Hot dishes
Chicken breast with vegetables
430 g.
Sous-vide chicken breast with green pea puree, mixed salad with citrus dressing, topped with baby carrots and mixed seeds (flax, pumpkin, sunflower, sesame)
Allergens: white wine, dairy, chicken, green peas, orange, lemon, tomato, seeds (flax, pumpkin, sunflower, sesame)Sandwiches
Grill Sandwich
350 g.
A stunning sourdough buckwheat tartine sandwich, baked in-house. Filled with a mix of cheeses (Parmesan, Cheddar, and mozzarella), prosciutto cotto, caramelized onions, and fresh spinach. Topped with sun-dried tomato spread.
Allergens:
Gluten, buckwheat, dairy, pork, red wine, spinach, tomatoes, black pepperSandwich with chicken
350 g.
A sandwich with chicken fillet, Romaine lettuce, pesto and aioli sauces, roasted pepper, and Parmesan. Possible allergens: chicken, eggs, gluten, mustard, anchovies, seeds (sunflower, pumpkin, flax, sesame), dairy. Made with Japanese bread from our bakery
Allergens: gluten, dairy, chicken, thyme, garlic, eggs, mustard, anchovies, cilantro, parsley, pumpkin seeds, sunflower seeds, flax seeds, sesame, bell peppersNEW Roast Beef Sandwich with Truffle Sauce
330 g.
A sandwich made with homemade Hokkaido bread. The bread is topped with a creamy truffle sauce. Inside, the sandwich is filled with roast beef, fried mushrooms, poached cherry tomatoes, and caramelized red onions.
Allergens: gluten, beef, mustard, dairy, mushrooms, tomatoes, red onions, red wine