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Irish breakfast
400 g.
Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce
Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoesBreakfast with salmon
500 g.
A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds
Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniperVeggie breakfast with falafel
550 g.
Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese
Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesameFried cottage cheese with spinach and salmon
320 g.
Unsweetened syrniki with the addition of spinach and mozzarella cheese, pan-fried without oil. Served with a sauce based on sour cream, soy sauce, and capers, complemented by lightly salted salmon and garnished with ‘soil’ made from black olives
Allergens: dairy, rice flour, eggs, gluten, salmon, soy sauce, citrus, juniperFried cottage cheese mango & cashews sause
320 g.
Cottage cheese pancakes pan-fried without oil, served with cashew yogurt made from cashews and coconut milk. Complemented with mango sauce containing pieces of fresh mango and toasted almond flakes
Allergens: dairy, rice flour, eggs, gluten, mango, cashews, almonds