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Grill Sandwich
350 g.
A stunning sourdough buckwheat tartine sandwich, baked in-house. Filled with a mix of cheeses (Parmesan, Cheddar, and mozzarella), prosciutto cotto, caramelized onions, and fresh spinach. Topped with sun-dried tomato spread.
Allergens:
Gluten, buckwheat, dairy, pork, red wine, spinach, tomatoes, black pepperSandwich with chicken
350 g.
A sandwich with chicken fillet, Romaine lettuce, pesto and aioli sauces, roasted pepper, and Parmesan. Possible allergens: chicken, eggs, gluten, mustard, anchovies, seeds (sunflower, pumpkin, flax, sesame), dairy. Made with Japanese bread from our bakery
Allergens: gluten, dairy, chicken, thyme, garlic, eggs, mustard, anchovies, cilantro, parsley, pumpkin seeds, sunflower seeds, flax seeds, sesame, bell peppersNEW Roast Beef Sandwich with Truffle Sauce
330 g.
A sandwich made with homemade Hokkaido bread. The bread is topped with a creamy truffle sauce. Inside, the sandwich is filled with roast beef, fried mushrooms, poached cherry tomatoes, and caramelized red onions.
Allergens: gluten, beef, mustard, dairy, mushrooms, tomatoes, red onions, red wine