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Breakfast

Honeycomb Granola

Honeycomb granola served with sweet matsoni and beetroot powder Allergens: oatmeal, dairy products, cashews, almonds, hazelnuts, honey

Irish breakfast

Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoes

Breakfast with salmon

A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniper

Veggie breakfast with falafel

Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesame

Omelet with steamed spinach and blue cheese sause

A delicate 3-egg omelet with a creamy spinach and Dorblu cheese sauce. The dish is complemented by a sourdough tartine, made in our own kitchen. Allergens: eggs, dairy, Dorblu cheese, parsley, pink peppercorns, gluten (tartine)

The Scotch eggs

A savory and spicy vegetable stew with ground beef, topped with 2 poached eggs and whole-grain bread crumble. Served with sourdough tartine made in-house. Allergens: eggs, beef, carrots, celery, bell peppers, tomatoes, garlic, cilantro, parsley, gluten

Aromatic shakshuka made from ripe tomatoes and bell peppers, served with three poached eggsServed with bread baked in our bakery Allergens: eggs, tomatoes, bell peppers, garlic, cilantro, gluten (bread)

Fried cottage cheese with spinach and salmon

Unsweetened syrniki with the addition of spinach and mozzarella cheese, pan-fried without oil. Served with a sauce based on sour cream, soy sauce, and capers, complemented by lightly salted salmon and garnished with ‘soil’ made from black olives Allergens: dairy, rice flour, eggs, gluten, salmon, soy sauce, citrus, juniper

Fried cottage cheese mango & cashews sause

Cottage cheese pancakes pan-fried without oil, served with cashew yogurt made from cashews and coconut milk. Complemented with mango sauce containing pieces of fresh mango and toasted almond flakes Allergens: dairy, rice flour, eggs, gluten, mango, cashews, almonds

Fried cottage cheese with black currant and sour cream

5 syrniki with sour cream and currant jam Allergens: dairy, eggs, gluten, currants

Fried cottage cheese with salted caramel and sour cream

5 cottage cheese pancakes with sour cream and salted caramel. Served with oatmeal and nut crumble. Allergens: hazelnuts, cashews, almonds, gluten, dairy, eggs

Breakfast Delivery, coffee shop, European cuisine, breakfasts, coffee, desserts