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Veggie breakfast with falafel
550 g
Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese
Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesameScandinavian Breakfast with Salmon
A breakfast with all the best bits: potato pancakes, scrambled eggs, salmon, Borodinsky rye bread with whipped butter, vegetables, pickled onion and peppers.
Allergens: gluten, eggs, dairy, salmon, malt, coriander, citrus, bell pepper, mustard, green peas, seed mix (sesame, sunflower, flax, pumpkin)Fried cottage cheese with spinach and salmon
320 g
Unsweetened syrniki with the addition of spinach and mozzarella cheese, pan-fried without oil. Served with a sauce based on sour cream, soy sauce, and capers, complemented by lightly salted salmon and garnished with ‘soil’ made from black olives
Allergens: dairy, rice flour, eggs, gluten, salmon, soy sauce, citrus, juniper