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    Appetizers

    Tartine bread with whipped butter and herbs
    180 g
    Sourdough tartine made with whole grain and rye flours, made in-house with herb-infused whipped butter. Allergens: gluten, dairy, dill, parsley
    Cheese plato
    225 g
    Cheddar, blue cheese, parmesan, seasonal fruits, nut mix, honey, cherry sauce Allergens: dairy, honey, cashews, almonds, hazelnuts, cherries, seasonal fruits (check with barista)
    Salmon appetizer
    160 g
    Lightly salted salmon, lightly pickled cucumbers, sour cream sauce with herbs, sourdough tartine Allergens: salmon, citrus, juniper, mustard, dairy, gluten (bread)
    Chicken liver pate with orange confit
    200 g
    Chicken liver pâté with orange confit, served with tartine Allergens: chicken, citrus, dairy, gluten
    Roast beef appitizer
    150 g
    Roast beef, grainy mustard, capers, sourdough tartine Allergens: gluten (bread), beef, soy sauce, mustard