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    Appetizers

    Tartine bread with whipped butter and herbs
    180 g.
    Sourdough tartine made with whole grain and rye flours, made in-house with herb-infused whipped butter. Allergens: gluten, dairy, dill, parsley
    Cheese plato
    225 g.
    Cheddar, blue cheese, parmesan, seasonal fruits, nut mix, honey, cherry sauce Allergens: dairy, honey, cashews, almonds, hazelnuts, cherries, seasonal fruits (check with barista)
    Salmon appetizer
    160 g.
    Lightly salted salmon, lightly pickled cucumbers, sour cream sauce with herbs, sourdough tartine Allergens: salmon, citrus, juniper, mustard, dairy, gluten (bread)
    Roast beef appitizer
    150 g.
    Roast beef, grainy mustard, capers, sourdough tartine Allergens: gluten (bread), beef, soy sauce, mustard
    Falafel with hummus
    220 g.
    Hummus with three falafel balls, feta cheese, house-marinated cherry tomatoes, and caramelized pumpkin seeds Allergens: chickpeas, sesame, citrus, dairy products, garlic, tomatoes

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    Shalva Inasaridze, 13
      Delivery: 10:00 – 20:00Pickup and indoor: 9:00 – 22:00
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