Our restaurants

Batumi

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Signature Americano with mint and black currant

Americano Blackcurrant-Mint

Bulba Ball with a raspberry center, surrounded by a layer of cream cheese, with a core of everyone's favorite chocolate potato cake, and topped with white chocolate and hazelnut crumbs.

Allergens: hazelnuts, dairy products, raspberries, cocoa, gluten, eggs

Bulba ball

Pet-nat roze

Pet-nat roze 750 ml

A pumpkin and baked sweet potato salad, the key flavor ingredient of which is a shanglich made with feta, bell peppers, cucumbers, cilantro, and red onion. Dressed with a honey-mustard sauce and pine nuts.

Allergens: dairy, honey, mustard, pine nuts

Pumpkin Salad with Feta Mousse

Rice porridge with pumpkin confiture, garnished with beetroot powder

Rice porridge with pumpkin

Fried egg 3 eggs

Espresso

Sourdough tartine made with whole grain and rye flours, made in-house with herb-infused whipped butter.

Allergens: gluten, dairy, dill, parsley

Tartine bread with whipped butter and herbs

DRIP SHAVI 1 pcs

Pancakes filled with ham and mozzarella cheese, topped with cheese sauce

Allergens: gluten, dairy products, eggs, pork

Crepes Ham & Cheese

Iced cocoa

Hearty breakfast consisting of two fried eggs, barbecue beans, fried bacon, pickled cucumbers, roast beef, baked potatoes, and sautéed mushrooms. Served with sour cream and dill sauce

Allergens: eggs, pork (bacon), beef, mushrooms, beans, dairy products, mustard, soy sauce, tomatoes

Irish breakfast

Marinated roast beef in sweet chili sauce with grainy mustard, soy sauce, and garlic

Allergens: beef, mustard, soy sauce, garlic

Roast beef 50 g

Cold filter coffee

Cheddar, blue cheese, parmesan, seasonal fruits, nut mix, honey, cherry sauce

Allergens: dairy, honey, cashews, almonds, hazelnuts, cherries, seasonal fruits (check with barista)

Cheese plato

Pumpkin latte

lemonade Aranciata

Cappuccino 

Pet-nat white 750 ml

Espresso tonic

Cheese soup with chicken fillet and garlic croutons

Allergens: dairy, gluten, chicken

Cheese soup

Green tea, applesauce, orange juice, vanilla, apple, cinnamon
Allergens: citrus, cinnamon

Apple strudel tea

Allergens: red wine, white wine, citrus fruits, apples, vanilla, cloves, cinnamon, cardamom

Gluhwein

Omelette made from three eggs with added milk

Allergens: eggs, dairy products

Omelette

Salmon sandwich with spinach, Parmesan, and aioli sauce on Borodinsky bread with seeds, baked in our bakery. (there is a slight spicy kick)

Allergens: gluten, dairy, eggs, salmon, sunflower seeds, mustard, anchovies

Salmon sandwich on Borodinsky bread

Green tea with fresh orange juice and eucalyptus

Eucalyptus-citrus tea

2 crepes filled with sous-vide chicken thigh fillet, oyster mushrooms, and champignon duxelles

Allergens: gluten, eggs, dairy, chicken, champignons, oyster mushrooms

Crepes with chicken thigh and mushrooms

Oatmeal made with cow's milk, topped with blackcurrant jam and a seed mix (pumpkin seeds, sunflower seeds, flax seeds, and white sesame)

Allergens: oats, dairy products, blackcurrants, pumpkin seeds, sunflower seeds, flax seeds, sesame

Oatmeal with blackcurrant

A sandwich with chicken fillet, Romaine lettuce, pesto and aioli sauces, roasted pepper, and Parmesan. Possible allergens: chicken, eggs, gluten, mustard, anchovies, seeds (sunflower, pumpkin, flax, sesame), dairy. Made with Japanese bread from our bakery

Allergens: gluten, dairy, chicken, thyme, garlic, eggs, mustard, anchovies, cilantro, parsley, pumpkin seeds, sunflower seeds, flax seeds, sesame, bell peppers

Sandwich with chicken

Hibiscus tea, orange juice, vanilla, cinnamon, cloves, star anise

Spicy Hibiscus

Americano

Pancake rolls with cream cheese and lightly salted salmon

Allergens: gluten, dairy, eggs, salmon, citrus, juniper

Crepes with salmon

Three classic potato pancakes served with mixed salad dressed with citrus vinaigrette and creamy chicken and mushroom julienne

Allergens: gluten, eggs, chicken, mushrooms, orange, lemon, dairy products, tomatoes

Draniki with julienne

Lightly salted salmon, lightly pickled cucumbers, sour cream sauce with herbs, sourdough tartine

Allergens: salmon, citrus, juniper, mustard, dairy, gluten (bread)

Salmon appetizer

A hearty breakfast combining all your favorites: Salmon, 2-egg scramble, 2 potato pancakes, mixed salad with citrus dressing, and sourdough tartine with herbed butter. Garnished with mixed seeds

Allergens: gluten, eggs, dairy, salmon, lemon, orange, tomato, pumpkin seeds, sunflower seeds, flax seeds, sesame, juniper

Breakfast with salmon

Bacon Krispies 50 g

Portuguese dessert made from puff pastry and French custard cream

Allergens: gluten, dairy, eggs, citrus

Pastel de nata

Three classic potato pancakes served with mixed salad dressed with citrus vinaigrette, salmon, and sour cream sauce with herbs

Allergens: gluten, eggs, salmon, orange, lemon, dairy, tomatoes, juniper

Draniki with salmon

Wafer roll with boiled condensed milk filling

Allergens: gluten, dairy products, eggs

Wafer Roll

Double cappuccino

Iced bumble matcha

Pet-nat white 

Red wine 150 ml

Sea buckthorn tea 

Aladasturi Gvantas Wine

Lemon curd tartlet topped with burnt marshmallows

Lemon tart with burnt marshmallows

Sous-vide chicken breast with green pea puree, mixed salad with citrus dressing, topped with baby carrots and mixed seeds (flax, pumpkin, sunflower, sesame)

Allergens: white wine, dairy, chicken, green peas, orange, lemon, tomato, seeds (flax, pumpkin, sunflower, sesame)

Chicken breast with vegetables

Rose wine 150 ml

Americano 

Filter tonic

A hearty sandwich with pulled pork and aioli sauce made with eggs, mustard, garlic, and a hint of anchovy. Also includes Romaine lettuce, marinated zucchini, and grated Parmesan. Made with Japanese bread from our bakery

Allergens: gluten, dairy, eggs, mustard, garlic, anchovies, pork, paprika, coriander, soy sauce, tomatoes, chicken, beef

Pulled pork sandwich

Chicken liver pâté with orange confit, served with tartine

Allergens: chicken, citrus, dairy, gluten

Chicken liver pate with orange confit

Scrambled eggs prepared with three eggs and cream. Served with grated Parmesan cheese

Allergens: eggs, dairy products

Scramble

Salmon marinated in orange juice with gin, dill, and juniper berries

Allergens: salmon, citrus, juniper, dill

Salmon with gin 50 gr

Hearty vegetarian breakfast including mixed salad with citrus dressing, 5 falafel balls, avocado, and green peas. Complemented by garlic sauce and feta cheese

Allergens: chickpeas, green peas, lemon, orange, cilantro, mint, parsley, dairy products, mustard, garlic, chili pepper, coriander, tomatoes, avocado, pumpkin seeds, sunflower seeds, flax seeds, sesame

Veggie breakfast with falafel

Classic Caesar salad with sous-vide chicken breast, Romaine lettuce base, cherry tomatoes, quail eggs, and anchovy Caesar dressing. Garnished with spicy croutons and grated Parmesan cheese

Allergens: chicken, tomatoes, anchovies, mustard, eggs, garlic, lemon, gluten (crackers)

Caesar salad

Kartoshka" pastry made from chocolate sponge cake and boiled condensed milk cream

Allergens: gluten, dairy, eggs, cocoa

Bulba cake

Allergens: dairy products
Raf halva: sesame, sunflower seeds
Raf citrus: citrus
Raf lavender: lavender

Flat-white

Bumble espresso tonic

A sandwich made with homemade Hokkaido bread. The bread is topped with a creamy truffle sauce. Inside, the sandwich is filled with roast beef, fried mushrooms, poached cherry tomatoes, and caramelized red onions.

Allergens: gluten, beef, mustard, dairy, mushrooms, tomatoes, red onions, red wine

NEW Roast Beef Sandwich with Truffle Sauce

Mix of salads with citrus dressing 50 g

Buckwheat porridge made with milk, colored green with parsley pulp. Served with roast beef, chicken jus sauce, and parmesan slices

Allergens: dairy, beef, mustard, chicken, tomato, carrot, celery

Green buckwheat porridge with roast beef

Egg 1 pcs

Chicken liver stroganoff with mushrooms. Served with truffle-flavored mashed potatoes

Allergens: chicken, dairy, truffles, champignons

Chicken liver stroganoff

Aladasturi  kvevri lavina

latte

Delicate pancakes served with orange sauce, complemented by orange and grapefruit fillets and a scoop of vanilla ice cream

Allergens: gluten, dairy products, eggs, citrus fruits

Crepes Suzette

Batch brew

Citrus brioche with fried bacon, two poached eggs, and Hollandaise sauce. Served with mixed salad dressed with citrus vinaigrette

Allergens: eggs, gluten, orange, lemon, dairy, bacon (pork), parsley

Eggs Benedict with bacon

Carrot cake with hazelnuts, honey, and coconut flakes, topped with white chocolate glaze and crushed hazelnuts

Allergens: gluten, eggs, hazelnuts, honey, dairy products (white chocolate)



Carrot cake

Black tea in a teapot

Iced Matсha tonic

White wine 150 ml

Tofu sticks fried in sweet chili sauce, served on a bed of green pea puree

Allergens: soy, bell pepper, apples, cilantro, tomatoes, green peas, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds

Tofu with pea puree

Quinoa cooked with milk, colored green with parsley pulp. Served with sautéed shrimp and a smoked bean sauce that includes bacon

Allergens: Dairy products, parsley, shrimp, pork, beans, garlic, carrots (if choosing vegetable broth)

Green quinoa with shrimp and smoked bean mousse

Vegan candies without added sugar, made from dates, prunes, raisins, dried apricots, and hazelnuts

Allergens: hazelnuts, dates, prunes, dried apricots, raisins

Vegan candy

Black tea in a cup

Mashed potatoes with braised beef, mushrooms, and crispy fried onions. Topped with Parmesan

Allergens: dairy products, beef, red onion, champignons

Beef stew with mashed potatoes

Roast beef, grainy mustard, capers, sourdough tartine

Allergens: gluten (bread), beef, soy sauce, mustard

Roast beef appitizer

Dranik 3 pcs

Dranik 1 pcs

Citrus brioche with lightly salted salmon, poached eggs, and Hollandaise sauce. Served with mixed salad dressed with citrus vinaigrette

Allergens: eggs, gluten, orange, lemon, dairy, salmon, parsley, citrus, juniper

Benedict Salmon

Lemonade Mango

Chinuri-goruli mtsvane lavina

Bumble matcha tonic

Crepes 3 pcs

A delicate 3-egg omelet with a creamy spinach and Dorblu cheese sauce. The dish is complemented by a sourdough tartine, made in our own kitchen.

Allergens: eggs, dairy, Dorblu cheese, parsley, pink peppercorns, gluten (tartine)

Omelet with steamed spinach and blue cheese sause

V-60

Classic oatmeal cookies with added hazelnuts

Allergens: gluten, dairy, eggs, hazelnuts

Oat cookies

Airy brioche with orange zest

Allergens: gluten, citrus, dairy products

Brioche 50 g

Chocolate chip cookies with honey, orange zest and hot pepper flakes. Contains butter

Allergens: honey, orange, hot pepper, dairy, gluten, chocolate, cocoa

Spicy chocolate cookies

Green tea in a teapot

Lemonade mango-passion fruit

Iced Bumble

Tsolikouri Baia's Wine

Chicken breast sous-vide

A savory and spicy vegetable stew with ground beef, topped with 2 poached eggs and whole-grain bread crumble. Served with sourdough tartine made in-house.

Allergens: eggs, beef, carrots, celery, bell peppers, tomatoes, garlic, cilantro, parsley, gluten

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