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    Pumpkin Salad with Feta Mousse
    400 g.
    A pumpkin and baked sweet potato salad, the key flavor ingredient of which is a shanglich made with feta, bell peppers, cucumbers, cilantro, and red onion. Dressed with a honey-mustard sauce and pine nuts. Allergens: dairy, honey, mustard, pine nuts
    Salmon sandwich on Borodinsky bread
    300 g.
    Salmon sandwich with spinach, Parmesan, and aioli sauce on Borodinsky bread with seeds, baked in our bakery. (there is a slight spicy kick) Allergens: gluten, dairy, eggs, salmon, sunflower seeds, mustard, anchovies
    Steamed salmon with spinach and caviar beurre blanc
    400 g.
    Steamed salmon fillet topped with poached spinach and a beurre blanc sauce with red caviar. Allergens: salmon, dairy products
    Beef stew with mashed potatoes
    400 g.
    Mashed potatoes with braised beef, mushrooms, and crispy fried onions. Topped with Parmesan Allergens: dairy products, beef, red onion, champignons